How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 c. (600 ml) boiling salted water, 1 c. (240 ml) yellow corn meal, 2 (15 oz.) cans Lucks pinto beans with onions, 1/3 c. chopped pitted ripe olives, and more.

Is Pinto Beans Casserole suitable as general?

Yes, Pinto Beans Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Beans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans Casserole Recipe

Name: Pinto Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. (600 ml) boiling salted water; 1 c. (240 ml) yellow corn meal; 2 (15 oz.) cans Lucks pinto beans with onions; 1/3 c. chopped pitted ripe olives; 1 tsp. garlic salt; 1/2 tsp. Tabasco sauce; 2 Tbsp. grated Parmesan cheese

Pinto Beans Casserole – a delicious recipe with water, Lucks pinto beans, olives, garlic salt, Tabasco sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. (600 ml) boiling salted water
1 c. (240 ml) yellow corn meal
2 (15 oz.) cans Lucks pinto beans with onions
1/3 c. chopped pitted ripe olives
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pinto Beans Casserole

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