How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 c. (600 ml) boiling salted water, 1 c. (240 ml) yellow corn meal, 2 (15 oz.) cans Lucks pinto beans with onions, 1/3 c. chopped pitted ripe olives, and more.

Is Pinto Beans Casserole suitable as general?

Yes, Pinto Beans Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Beans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans Casserole Recipe

Name: Pinto Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (600 ml) boiling salted water; 1 c. (240 ml) yellow corn meal; 2 (15 oz.) cans Lucks pinto beans with onions; 1/3 c. chopped pitted ripe olives; 1 tsp. garlic salt; 1/2 tsp. Tabasco sauce; 2 Tbsp. grated Parmesan cheese

Try this homemade Pinto Beans Casserole recipe the whole family will love. Made with water, Lucks pinto beans, olives and garlic salt. Easy step-by-step…

This Pinto Beans Casserole relies on simple, everyday ingredients such as (240 ml) yellow corn meal, chopped pitted ripe olives, garlic salt and tabasco sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 c. (600 ml) boiling salted water
1 c. (240 ml) yellow corn meal
2 (15 oz.) cans Lucks pinto beans with onions
1/3 c. chopped pitted ripe olives
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pinto Beans Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions