Baja Blue Jello Shots – a delicious recipe with blue Jello gelatin, very hot water, coconut rum, blue schnapps, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
2
Place 2 cups VERY hot water (but not boiling) in a pitcher.
3
Slowly pour in contents of jello packages while stirring constantly.
4
Stir until completely mixed (about 2 minutes).
5
Add in the remaining ingredients and stir well.
6
Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
7
Chill 4 hours or more until set.
8
If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
9
If you want to get silly, top each one with a small dollop of whip cream just before serving!
8
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (3 ounce) boxes blue Jello gelatin, 2 cups very hot water, 1/2 cup coconut rum, 1/2 cup blue schnapps, and more.
Yes, Baja Blue Jello Shots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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