Corn Fritters And Maple Syrup

Name: Corn Fritters And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons melted butter; 1/4 cup sugar; 1 cup milk; 1 can cream-style corn; 1 can of whole canned corn niblet, drained; 3 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 -2 dash pepper; frying oil, 2 inches deep; maple syrup

Eats Now Editorial Team · 946 kcal · General

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Corn Fritters And Maple Syrup – a delicious recipe with eggs, butter, sugar, milk, cream-style corn, corn niblet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 teaspoons melted butter
1/4 cup sugar
1 cup milk
1 can cream-style corn
1 can of whole canned corn niblet, drained
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 -2 dash pepper
frying oil, 2 inches deep
maple syrup

1
Preheat vegetable oil in deep pan or fryer.
2
Beat wet ingredient together.
3
Sift dry ingredients into vegetable mixture and beat well.
4
Drop by spoonsful into hot oil (380F).
5
Cook approximately 3 minutes turning at least once.
6
Drain on paper towels.
7
Serve hot with maple syrup!

946

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 teaspoons melted butter, 1/4 cup sugar, 1 cup milk, and more.

Yes, Corn Fritters And Maple Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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