Pinto Beans Caliente

1. 1

   Wash beans.

2. 2

   Place dry salt bacon in crock-pot and add washed beans.

3. 3

   Sprinkle with 2 tablespoons garlic salt.

4. 4

   Cover with water to 1 inch above beans.

5. 5

   Let stand overnight or until water is absorbed.

6. 6

   After soaking, add water until 1 inch of water covers beans.

7. 7

   Add 1 tablespoon garlic salt, pepper and chili powder; stir.

8. 8

   Cook on high setting of crock-pot for 1 hour.

9. 9

   Add more water to keep beans covered.

10. 10

    Cook an additional 5 hours on low setting.

11. 11

    Try soaking beans in beer (less gas).

* Per serving · 4 servings · Values may vary.

No additional tips available.