Perfect with Rice! Chicken and Tomato Milk Soup

Name: Perfect with Rice! Chicken and Tomato Milk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 1 Chicken thigh meat (or pork); 1 The white part of a Japanese leek; 200 ml Milk; 200 ml Water; 1/2 can Canned tomatoes; 1 tbsp Flour (cake flour); 2 tsp Oyster sauce; 3 Chicken stock cubes; 1 Red chili pepper; 1 tsp plus Fish sauce; 1 clove Garlic; 1 Salt and pepper, black pepper; 1 Olive oil

Servings: persons

200 grams Cabbage
1 Chicken thigh meat (or pork)
1 The white part of a Japanese leek
200 ml Milk
200 ml Water
1/2 can Canned tomatoes
1 tbsp Flour (cake flour)
2 tsp Oyster sauce
3 Chicken stock cubes
1 Red chili pepper
1 tsp plus Fish sauce
1 clove Garlic
1 Salt and pepper, black pepper
1 Olive oil

1
Cut the cabbage into 3 cm squares.
2
Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
3
Finely chop the garlic.
4
Slice the leek diagonally to 1 cm.
5
Put olive oil in a heavy pot or frying pan, and saute the garlic and chili pepper until fragrant.
6
Add the chicken and saute until slightly browned.
7
Add the leek and saute quickly, then add water.
8
Bring to a boil, and remove any scum.
9
Add the canned tomato and the ingredients and stir.
10
Add the cabbage and simmer.
11
When the cabbage has wilted and the chicken is cooked through, add the milk.
12
Season with fish sauce, sprinkle black pepper, and it's done.
13
It's delicious with toasted bread, and goes surprisingly well with noodles too.
14
Variation: It's delicious with some curry powder or other spices added too!
15
You can also put in some cooked soy beans or other cooked beans to make it more filling.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Cabbage, 1 Chicken thigh meat (or pork), 1 The white part of a Japanese leek, 200 ml Milk, and more.

Yes, Perfect with Rice! Chicken and Tomato Milk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!