Pinto Beans And Ham Hocks

1. 1

   Cook ham hock until tender.

2. 2

   Put pinto beans together with meat in broth along with more water if needed, adding pepper, salt and sugar.

3. 3

   Boil hard for 1 1/2 hours, then turn heat down and cook until liquid is slightly thickened and beans mash easily with fingertips.

* Per serving · 4 servings · Values may vary.

No additional tips available.