Eggwhite Veggies And Pita Pockets

1. 1

   Step 1.

2. 2

   Heat oil in non-stick pan. Add mushroom, asparagus, garlic and salt. Cover and cook for 5 mins or until they are tender.

3. 3

   Step 2.

4. 4

   Stir occasionally. Add egg whites and cook without stirring until edges and bottom are set. Once it is set, scrambled it continuously.

5. 5

   Step 3.

6. 6

   Divide the egg mixture and add in the pita pocket. Drizzle oil on a non-stick pan and heat the pita bread from both side.

* Per serving · 4 servings · Values may vary.

No additional tips available.