Pinto Beans Recipe

Name: Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried pinto beans; 4 slices thick slab bacon, cut into 1 inch slices; 1 teaspoon salt; 2 teaspoons black pepper; chili powder; cayenne pepper; garlic powder; oregano; sour cream; fresh cilantro; chopped red onion; grated cheese; pico de gallo

Servings: persons

4 cups dried pinto beans
4 slices thick slab bacon, cut into 1 inch slices
1 teaspoon salt
2 teaspoons black pepper
chili powder
cayenne pepper
garlic powder
oregano
sour cream
fresh cilantro
chopped red onion
grated cheese
pico de gallo

1
Rinse beans well and place in a large pot with the bacon; pour water over the top.
2
Use enough water to cover the beans by 1-2 inches.
3
Bring to a boil over med-high heat, reduce heat to low and cover; simmer 2-3 hours.
4
If liquid seems to evaporate to quickly, add more water during cooking process.
5
Beans are done when tender without much bite to them.
6
Add salt and pepper, stir, and taste.
7
Adjust seasonings as necessary, add in other seasonings as desired.
8
Serve with garnishes of choice.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups dried pinto beans, 4 slices thick slab bacon, cut into 1 inch slices, 1 teaspoon salt, 2 teaspoons black pepper, and more.

Yes, Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans

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