Pinto Beans

Name: Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beans; 1/4 tsp. cumin; 1/4 tsp. oregano; 1 large onion, chopped; 2 or 3 ribs celery (with tops), chopped; 1 bay leaf; 1 jalapeno pepper; 1 garlic pod; 1 grated carrot; ham pieces or ham hocks

Eats Now Editorial Team · 219 kcal · General

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Pinto Beans – a delicious recipe with beans, cumin, oregano, onion, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. beans
1/4 tsp. cumin
1/4 tsp. oregano
1 large onion, chopped
2 or 3 ribs celery (with tops), chopped
1 bay leaf
1 jalapeno pepper
1 garlic pod
1 grated carrot
ham pieces or ham hocks

1
Cover with water and simmer until done.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beans, 1/4 tsp. cumin, 1/4 tsp. oregano, 1 large onion, chopped, and more.

Yes, Pinto Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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