Spicy Chinese Marinade Recipe

Name: Spicy Chinese Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup hoisin sauce; 2 tablespoons vegetable oil; 3 tablespoons sugar; 3 cloves crushed garlic; 1 dash red pepper flakes, to taste; 2 -3 lbs meat, of your choice; 1/2 cup water; 1/4 cup butter; 6 chopped green onions (optional)

Servings: persons

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 cloves crushed garlic
1 dash red pepper flakes, to taste
2 -3 lbs meat, of your choice
1/2 cup water
1/4 cup butter
6 chopped green onions (optional)

1
In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
2
Add meat and stir stir to coat all over.
3
Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
4
Remove meat, reserving marinade, and cook meat until desired doneness.
5
Meanwhile pour marinade from bag into saucepan.
6
Rinse bag with the 1/2 cup of water.
7
Add water to saucepan.
8
Bring to a low boil.
9
Boil slowly for 5 to 6 minutes.
10
Right before meat is ready to serve, add butter to saucepan.
11
Heat through.
12
Slice meat thinly, and pour sauce over meat.
13
Top with green onions.
14
Serve over rice or noodles.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup hoisin sauce, 2 tablespoons vegetable oil, 3 tablespoons sugar, and more.

Yes, Spicy Chinese Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Marinade

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