Pinto Beans

1. 1

   Look over beans and remove all split beans and gravel (if any).

2. 2

   Rinse well.

3. 3

   Put into 2 to 3-quart saucepan.

4. 4

   Add ginger; bring to boil and cover with lid.

5. 5

   Cook until beans have swollen and turned color, about 1 hour.

6. 6

   Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.

7. 7

   When beans begin to get tender, add sugar and cook until very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.