How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag frozen Brussels sprouts, 2 (8 ounce) jars white pearl onions, drained, 2 (6 ounce) jars button mushrooms, drained, 1 1/2 cups white vinegar, and more.

Is Pickled Brussels Sprouts suitable as general?

Yes, Pickled Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Brussels Sprouts Recipe

Name: Pickled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag frozen Brussels sprouts; 2 (8 ounce) jars white pearl onions, drained; 2 (6 ounce) jars button mushrooms, drained; 1 1/2 cups white vinegar; 1/4 cup salt; 1 cup sugar; 1 teaspoon celery seed; 1 teaspoon turmeric; 1/2 teaspoon dry mustard; 1 teaspoon mustard seeds

Pickled Brussels Sprouts

Eats Now Editorial Team · 246 kcal · General

Pickled Brussels Sprouts – a delicious recipe with Brussels, pearl onions, mushrooms, white vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Brussels Sprouts

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