How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag frozen Brussels sprouts, 2 (8 ounce) jars white pearl onions, drained, 2 (6 ounce) jars button mushrooms, drained, 1 1/2 cups white vinegar, and more.

Is Pickled Brussels Sprouts suitable as general?

Yes, Pickled Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Brussels Sprouts Recipe

Name: Pickled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag frozen Brussels sprouts; 2 (8 ounce) jars white pearl onions, drained; 2 (6 ounce) jars button mushrooms, drained; 1 1/2 cups white vinegar; 1/4 cup salt; 1 cup sugar; 1 teaspoon celery seed; 1 teaspoon turmeric; 1/2 teaspoon dry mustard; 1 teaspoon mustard seeds

Try this homemade Pickled Brussels Sprouts recipe the whole family will love. Made with Brussels, pearl onions, mushrooms and white vinegar. Easy step-b…

This Pickled Brussels Sprouts relies on simple, everyday ingredients such as white vinegar, salt, sugar and celery seed. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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