Chocolate Truffles With Rum

1. 1

   Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.

2. 2

   Stir in flavoring and transfer into bowl.

3. 3

   Chill, stirring often, about one hour.

4. 4

   Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.

5. 5

   Roll into balls.

6. 6

   Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

* Per serving · 4 servings · Values may vary.

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