Pinto Bean Turnovers

1. 1

   In a bowl, combine bean dip, onion and green pepper; set aside. On a lightly floured surface, roll pastry to 1/8-in. thickness. Sprinkle with half of cheese; press lightly with fingers. Turn pastry over; sprinkle with remaining cheese and press lightly. Cut into 3-in. circles.

2. 2

   Place about 2 teaspoons bean mixture in the center of each circle. Fold over; press edges with a fork to seal. Sprinkle with chili powder. Place on lightly greased

3. 3

   . Bake at 350u00b0 for 15-18 minutes or until golden brown. Serve with salsa and sour cream if desired.

* Per serving · 4 servings · Values may vary.

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