California Casserole Recipe

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 cup onions chopped; 4 cups rice cooked, white; 2 cups sour cream dairy; 1 cup cottage cheese; 1 large bay leaves crumbled; 1/2 teaspoon salt optional; ⅛ teaspoon black pepper; 3 cans green chili peppers halved; 2 cups cheddar cheese, very old, sharp

Servings: persons

1/4 cup butter or margarine
1 cup onions chopped
4 cups rice cooked, white
2 cups sour cream dairy
1 cup cottage cheese
1 large bay leaves crumbled
1/2 teaspoon salt optional
⅛ teaspoon black pepper
3 cans green chili peppers halved
2 cups cheddar cheese, very old, sharp

1
Preheat oven to 375F (190C).
2
Lightly grease a 12x8x2 inch baking dish (2-quart).
3
In hot butter in large skillet, saute onion until golden about 5 minutes.
4
Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
5
Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.
6
Bake, uncovered, 25 minutes, or until bubbly and hot.
7
Sprinkle with chopped parsley.

1457

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 cup onions chopped, 4 cups rice cooked, white, 2 cups sour cream dairy, and more.

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole

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