Pinto Bean Soup

Name: Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pinto beans; 8 c. water; 1 lb. ground beef; 1 tsp. cooking oil; 1 medium onion; 1 large clove garlic; 1 Tbsp. chili powder; 1 Tbsp. dried parsley; 1 Tbsp. dried celery; 1 (1 lb. 2 oz.) can tomatoes; 2 carrots; salt and pepper to taste

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Pinto Bean Soup – a delicious recipe with pinto beans, water, ground beef, cooking oil, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. pinto beans
8 c. water
1 lb. ground beef
1 tsp. cooking oil
1 medium onion
1 large clove garlic
1 Tbsp. chili powder
1 Tbsp. dried parsley
1 Tbsp. dried celery
1 (1 lb. 2 oz.) can tomatoes
2 carrots
salt and pepper to taste

1
Wash beans; cover with water and bring to a boil.
2
Cut heat to low and allow to simmer about 2 hours.
3
Saute onion, garlic and ground beef.
4
When browned, add chili powder.
5
Add meat mixture, parsley, celery and tomatoes to beans.
6
Return to a boil; cut heat again to low.
7
Simmer for 2 hours.
8
Add sliced carrots during last hour of cooking time.
9
Add salt and pepper to taste.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. pinto beans, 8 c. water, 1 lb. ground beef, 1 tsp. cooking oil, and more.

Yes, Pinto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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