Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked sausage; 1/2 c. oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 medium bell pepper, chopped; 2 or 3 cloves garlic, chopped; 2 c. uncooked rice; 4 c. water; salt and pepper to taste; cayenne to taste; green onions to taste; parsley

Servings: persons

2 lb. smoked sausage
1/2 c. oil
1 large onion, chopped
2 stalks celery, chopped
1 medium bell pepper, chopped
2 or 3 cloves garlic, chopped
2 c. uncooked rice
4 c. water
salt and pepper to taste
cayenne to taste
green onions to taste
parsley

1
Brown sausage in heavy skillet in cooking oil until well browned.
2
Add onion, celery, bell pepper and garlic.
3
Cook until onion is transparent.
4
Add rice, water and seasonings.
5
Cover and cook over low heat, stirring frequently.
6
(If rice does not seem to be cooking thoroughly through this process, continue adding water in small amounts until cooked.)
7
Add green onions and parsley just before serving.

796

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. smoked sausage, 1/2 c. oil, 1 large onion, chopped, 2 stalks celery, chopped, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya

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