Pinto Bean Pie Recipe

Name: Pinto Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. evaporated milk; 2 c. mashed cooked pinto beans; 2/3 c. sugar; 1/4 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; whipped cream; single 9-inch unbaked pie crust

Servings: persons

2 eggs, beaten
1 c. evaporated milk
2 c. mashed cooked pinto beans
2/3 c. sugar
1/4 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
whipped cream
single 9-inch unbaked pie crust

1
Preheat oven to 425u00b0.
2
For filling, combine eggs and evaporated milk in large bowl.
3
Stir until well blended.
4
Add pinto beans, sugar, salt, cinnamon, ginger, nutmeg and cloves.
5
Beat at low speed until well blended.
6
Pour into unbaked pie shell.
7
Bake for 15 minutes.
8
Reduce oven temperature to 350u00b0 and bake 35 minutes or until knife inserted in center comes out clean.
9
Serve warm with whipped cream.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. evaporated milk, 2 c. mashed cooked pinto beans, 2/3 c. sugar, and more.

Yes, Pinto Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean Pie

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