Apple Butter Hand Pies With A Maple Syrup Glaze

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Roll out pie dough on a floured surface. Cut out dough in desired shape. Separate shapes so that half are for the bottoms, and half are for the tops of the pies.

3. 3

   Put 1 tablespoon of apple butter in the center of each pie bottom. Place a second cutout on top and crimp edges together with a fork. Cut small slits in the top of each pie (2-3 is fine).

4. 4

   In a small bowl, whisk egg white until light and frothy. Brush top of each pie with a little of the egg white. Place pies on a cookie sheet lined with parchment paper

5. 5

   Bake for 10-12 minutes or until tops are golden brown. Allow pies to cool completely before putting the glaze on.

6. 6

   For the glaze:

7. 7

   Mix together sugar, milk and maple syrup in a small bowl. Add more water a teaspoon at a time if the glaze needs to be loosened up. You want it to be loose enough that it can easily be drizzled on top with a spoon.

* Per serving · 4 servings · Values may vary.

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