Chocolate Chip Marshmallow Cookies – a delicious recipe with Unsalted Butter, Sugar, u00bc, Vanilla, Egg, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Beat butter and sugars in stand mixer until creamy. Add vanilla and egg; beat on low speed until just incorporated.
3
Add flour, baking soda, and salt. Mix until dough forms. Add chocolate chips and stir in with spatula.
4
Form tablespoon-sized balls of dough, either with a scoop or your hands and place on baking sheet lined with parchment paper. Make a small well in the center of each cookie, and place 1 teaspoon of marshmallow cream. Gently push the sides of the dough balls up to cover up the marshmallow cream.
5
Bake for 9-11 minutes until cookies start to get golden brown. It is important not to over-bake them. Let cool on the pan for a few minutes before moving them to a cooling rack.
732
kcal
Calories
43
g
Fat
78
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, Softened, 1/2 cups Granulated Sugar, 1/4 cups Packed Brown Sugar, 1 teaspoon Vanilla, and more.
Yes, Chocolate Chip Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
