How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto-Bean Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. extra-virgin olive oil, 6 sprig fresh rosemary, 1 can pinto beans, 1 clove garlic, and more.

Is Pinto-Bean Dip suitable as snacks & appetizers?

Yes, Pinto-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pinto-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinto-Bean Dip Recipe

Name: Pinto-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra-virgin olive oil; 6 sprig fresh rosemary; 1 can pinto beans; 1 clove garlic; 1 1/4 c. packed fresh parsley leaves; 3 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Freshly ground pepper

Pinto-Bean Dip – a delicious recipe with extra-virgin olive oil, rosemary, pinto beans, clove garlic, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. extra-virgin olive oil
6 sprig fresh rosemary
1 can pinto beans
1 clove garlic
1 1/4 c. packed fresh parsley leaves
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinto-Bean Dip

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