Pinto Bean-Cheddar Patties

1. 1

   Preheat broiler.

2. 2

   Place 1 1/2 cups of breadcrumbs on baking sheet, and toast under broiler for several seconds, or until browned.

3. 3

   Remove; let stand 5 minutes.

4. 4

   Mash beans with fork in mixing bowl.

5. 5

   Add cheese, chiles, toasted breadcrumbs, and salt and pepper to taste.

6. 6

   Form mixture into 4 patties, about 3 inches in diameter.

7. 7

   Dredge patties in untoasted breadcrumbs.

8. 8

   Heat oil in large skillet over medium heat.

9. 9

   Add patties, and cook until crisp and golden brown, 3 to 5 minutes on each side; add more oil to pan if necessary.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.