Ricotta Fritters (Castagnole Di Ricotta)

1. 1

   Mix all of the ingredients together, except for the oil, in a mixing bowl until well combined.

2. 2

   Over low heat, heat a small saucepan with enough oil for the fritters to float. Test the heat by dropping a cube of bread or a small blob of ricotta mixture into it. You should immediately see little bubbles appear all around the bread. With the help of 2 spoons, drop tablespoon-sized blobs of the ricotta mixture into the hot oil, and fry until evenly golden-brown, about 90 seconds. You can fry several at a time, but don't overcrowd the pan or the temperature will drop too much.

3. 3

   Drain on paper towels and, while still hot, roll the fritters in extra sugar to coat. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.