Apple-Icious Green Beans With Sage Brown Butter Recipe

Name: Apple-Icious Green Beans With Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of fresh sage, 1 Tablespoon chopped and 4-5 whole leaves; 2 small apples or 1 large, cored and cut into small 1/4 inch cubes; 2 Tablespoons of salted butter; 2 Tablespoons of apple cider vinegar; 2 Tablespoons of Calvados; 1 pound of fresh green beans, trimmed and cut on the bias into 2 inch pieces; 5 red spring onions, bottom parts finely chopped; 1/4 cup of water; Olive oil; Salt and Pepper

Servings: persons

1 bunch of fresh sage, 1 Tablespoon chopped and 4-5 whole leaves
2 small apples or 1 large, cored and cut into small 1/4 inch cubes
2 Tablespoons of salted butter
2 Tablespoons of apple cider vinegar
2 Tablespoons of Calvados
1 pound of fresh green beans, trimmed and cut on the bias into 2 inch pieces
5 red spring onions, bottom parts finely chopped
1/4 cup of water
Olive oil
Salt and Pepper

1
Heat 2 Tablespoons of olive oil over medium high heat until shimmering and then add in the red spring onions. Cook until starting to brown at the edges, add green beans and sautee until the green beans have a little char on them. Lower the heat to medium low, add the water and cover the saute pan with a lid. Let the veggies steam for 10 minutes and then remove the lid to let the water evaporate. Add salt to taste.
2
Heat the 2 Tablespoons of butter over a medium skillet until melted and starting to bubble. Add whole sage leaves and fry on each side for a minute. They should be nice and crispy and the butter should be beginning to brown.
3
Remove the crispy sage leaves to a paper towel and then immediately throw the apple bits into the skillet along with the chopped sage. You don't want the butter to burn! Turn the heat up a little to medium high and let the apples brown in the butter. When the apples have started to brown pour in the vinegar and Calvados. Let the sauce reduce by half and then remove from the heat.
4
Put green beans on a platter and then pour over the apple mixture. Garnish with fried sage leaves. Enjoy!

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch of fresh sage, 1 Tablespoon chopped and 4-5 whole leaves, 2 small apples or 1 large, cored and cut into small 1/4 inch cubes, 2 Tablespoons of salted butter, 2 Tablespoons of apple cider vinegar, and more.

Yes, Apple-Icious Green Beans With Sage Brown Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Icious Green Beans With Sage Brown Butter

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