Pinto Bean Casserole

1. 1

   Brown sausage in a skillet with the diced bell pepper and onion.

2. 2

   Once meat is completely cooked and onion and peppers are softened, drain the mixture.

3. 3

   Pour meat mixture into the bottom of a 9x13 dish and spread out evenly.

4. 4

   Pour the Rotel on top, followed by the pinto beans.

5. 5

   Sprinkle cheese over the mixture.

6. 6

   In a separate bowl, mix milk and corn meal.

7. 7

   Pour cornbread mixture over the casserole, spreading evenly.

8. 8

   Bake at 350 degrees for 40 minutes or until cornbread is brown and cheese is bubbling.

9. 9

   Allow to rest for 5 minutes.

10. 10

    This is also great the next day!

11. 11

    I love one-pot meals and this is a go-to recipe for me!

* Per serving · 4 servings · Values may vary.

No additional tips available.