Pinto Bean Burritos Recipe

Name: Pinto Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 teaspoons vegetable oil; 2 garlic cloves, finely chopped; 1/4 teaspoon ground cumin; 3/4 cup water; 1/2 cup quick-cooking brown rice; 2 (14 1/2 ounce) cans no-salt-added pinto beans, rinsed and drained; 3 tablespoons orange juice; salt and pepper; 2 green onions, thinly sliced; 4 (12 inch) whole wheat tortillas; 1 romaine lettuce hearts, chopped; 1/4 cup salsa verde; 2 avocados, pitted and peeled; 2 tablespoons fresh lime juice

Servings: persons

2 teaspoons vegetable oil
2 garlic cloves, finely chopped
1/4 teaspoon ground cumin
3/4 cup water
1/2 cup quick-cooking brown rice
2 (14 1/2 ounce) cans no-salt-added pinto beans, rinsed and drained
3 tablespoons orange juice
salt and pepper
2 green onions, thinly sliced
4 (12 inch) whole wheat tortillas
1 romaine lettuce hearts, chopped
1/4 cup salsa verde
2 avocados, pitted and peeled
2 tablespoons fresh lime juice

1
In a large skillet, heat oil on medium heat until hot.
2
Add garlic and cumin, cooking 1-2 minutes or until just golden.
3
Stir in water, rice and cook as directed on label.
4
When cooked, add beans, orange juice, 1/4 teaspoon salt and pepper, stir to combine.
5
Cook until beans are heated, stirring occasionally.
6
Remove from heat, stirring in green onions.
7
Wrap tortillas in damp paper towels and microwave on High 1 minute.
8
In a lager bowl, toss lettuce and salsa until combined.
9
In medium bowl, mash avocados and lime juice until smooth.
10
Spread this mixture evenly on tortillas.
11
Divide bean mixture and lettuce among tortillas.
12
Fold in sides of tortillas and roll around filling.
13
Wrap each burrito tightly in waxed paper or aluminum foil.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 garlic cloves, finely chopped, 1/4 teaspoon ground cumin, 3/4 cup water, and more.

Yes, Pinto Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Burritos

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