Easy Mushroom Appetizers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Stir together the mushrooms and cream cheese; add salt and pepper to taste.

3. 3

   Cut each crescent triangle in half, then in half again so that you have four triangles from each original one.

4. 4

   Fill triangle with one teaspoon of the cream cheese mixture.

5. 5

   Bring three points of the triangle together and pinch.

6. 6

   Brush each appetizer with egg and sprinkle with poppy seed. Bake on a cookie sheet (greased) for 10 minutes or until browned. Yields 32 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.