Parmesan Stuffed Mushrooms Recipe

Name: Parmesan Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mushrooms; 1/2 c. Parmesan cheese, grated; 3/4 c. dry bread crumbs; 1/2 c. onion pulp; 2 garlic cloves; 3 Tbsp. parsley; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 3/4 c. olive oil

Servings: persons

1
Remove mushroom stems and chop very fine.
2
Mix stems with bread crumbs.
3
Cut onion in half and scrape.
4
Cut side with edge of knife to obtain the pulp.
5
Mix it in.
6
Mix garlic very fine and mix it in.
7
Add parsley, salt, pepper and oregano.
8
Stuff the mushroom caps with mixture.
9
Pour a little of the oil into baking dish.
10
Place caps in and then sprinkle with the rest of the oil. Place in a 350u00b0 oven for 25 minutes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. mushrooms, 1/2 c. Parmesan cheese, grated, 3/4 c. dry bread crumbs, 1/2 c. onion pulp, and more.

Yes, Parmesan Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions