Buttercup Soup Recipe

Name: Buttercup Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup coarsely chopped onion; 2 carrots, peeled and coarsely chopped; 1 potato, peeled and coarsely chopped; 1 jalapeno, seeded coarsely chopped; 1 buttercup squash, peeled, seeded and chopped; 4 cups chicken stock or water; 1/2 cup cream; Salt and pepper; Sliced scallion and diced red pepper, for garnish

Servings: persons

3 tablespoons butter
3/4 cup coarsely chopped onion
2 carrots, peeled and coarsely chopped
1 potato, peeled and coarsely chopped
1 jalapeno, seeded coarsely chopped
1 buttercup squash, peeled, seeded and chopped
4 cups chicken stock or water
1/2 cup cream
Salt and pepper
Sliced scallion and diced red pepper, for garnish

1
In a large pot, melt butter and cook onions until tender.
2
Stir in carrots and jalapeno and toss to coat.
3
Stir in chopped squash.
4
Pour in chicken stock and bring to a simmer.
5
Simmer for 30 minutes until vegetables are tender.
6
Puree soup in blender in batches.
7
Return to pot and stir in cream.
8
Season to taste and garnish with sliced scallion.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup coarsely chopped onion, 2 carrots, peeled and coarsely chopped, 1 potato, peeled and coarsely chopped, and more.

Yes, Buttercup Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttercup Soup

How did you like this recipe?

Frequently Asked Questions