How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can pinto beans, rinsed and drained, 1/2 c. mild or hot picante sauce, 1 can Spanish rice, 1 lb. lean ground beef, cooked, and more.

Is Pinto Bean And Rice Casserole suitable as meat & poultry?

Yes, Pinto Bean And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean And Rice Casserole Recipe

Name: Pinto Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pinto beans, rinsed and drained; 1/2 c. mild or hot picante sauce; 1 can Spanish rice; 1 lb. lean ground beef, cooked; 1 c. shredded Cheddar cheese; tortilla chips

Pinto Bean And Rice Casserole – a delicious recipe with pinto beans, Spanish rice, lean ground beef, Cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can pinto beans, rinsed and drained
1/2 c. mild or hot picante sauce
1 can Spanish rice
1 lb. lean ground beef, cooked
1 c. shredded Cheddar cheese
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

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Pinto Bean And Rice Casserole

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