Name: Creamy Quinoa Primavera
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked quinoa; 3 cups Progresso(R) reduced-sodium chicken broth (from 32-oz carton); 2 oz 1/3-less-fat cream cheese (Neufchatel); 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves; 2 teaspoons canola oil; 2 cloves garlic, finely chopped; 5 cups thinly sliced or bite-size pieces assorted vegetables, such as asparagus, broccoli, carrot or zucchini; 2 tablespoons grated Romano cheese

Creamy Quinoa Primavera – a delicious recipe with quinoa, chicken broth, cream cheese, basil, canola oil, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups uncooked quinoa
3 cups Progresso(R) reduced-sodium chicken broth (from 32-oz carton)
2 oz 1/3-less-fat cream cheese (Neufchatel)
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons canola oil
2 cloves garlic, finely chopped
5 cups thinly sliced or bite-size pieces assorted vegetables, such as asparagus, broccoli, carrot or zucchini
2 tablespoons grated Romano cheese

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bear's Tortilla Soup
Tasty Enchiladas
My Own Beef Barley Soup
Hobo Stew Recipe

Creamy Quinoa Primavera

How did you like this recipe?