How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Saucy Ribs ?

You need 13 ingredients. The key ingredients include: 4 lb boneless country-style pork ribs, 1 medium onion, finely chopped, 4 garlic cloves, minced, 1/2 cup ketchup, and more.

Is Crock Pot Saucy Ribs suitable as soups & stews?

Yes, Crock Pot Saucy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Saucy Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Saucy Ribs Recipe

Name: Crock Pot Saucy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless country-style pork ribs; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 cup ketchup; 1/2 cup Chili Sauce; 1/2 cup honey; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; juice of 1 lemon; 2 tablespoons dry mustard; 2 tablespoons smoked paprika; 1 teaspoon black pepper; 1/2 teaspoon salt

Try this homemade Crock Pot Saucy Ribs recipe the whole family will love. Made with pork, onion, garlic and ketchup. Easy step-by-step instructions incl…

This Crock Pot Saucy Ribs relies on simple, everyday ingredients such as medium onion, finely chopped, garlic cloves, minced, ketchup and chili sauce. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Saucy Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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