How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean And Cheddar Patties?

You need 9 ingredients. The key ingredients include: 2 cups panko breadcrumbs, 15 ounces canned pinto beans, rinsed and drained, 1 cup shredded fat-free cheddar cheese, 1 roasted red chili pepper, seeded and chopped, and more.

Is Pinto Bean And Cheddar Patties suitable as soups & stews?

Yes, Pinto Bean And Cheddar Patties falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean And Cheddar Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean And Cheddar Patties Recipe

Name: Pinto Bean And Cheddar Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko breadcrumbs; 15 ounces canned pinto beans, rinsed and drained; 1 cup shredded fat-free cheddar cheese; 1 roasted red chili pepper, seeded and chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon oregano; 2 tablespoons olive oil; 1/2 cup prepared salsa

Pinto Bean And Cheddar Patties – a delicious recipe with breadcrumbs, pinto beans, cheddar cheese, red chili pepper, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups panko breadcrumbs
15 ounces canned pinto beans, rinsed and drained
1 cup shredded fat-free cheddar cheese
1 roasted red chili pepper, seeded and chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon oregano
2 tablespoons olive oil
1/2 cup prepared salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

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Pinto Bean And Cheddar Patties

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