Try this homemade Hash recipe the whole family will love. Made with boneless stew beef meat, onions, salt and vinegar. Easy step-by-step instructions in…
This Hash relies on simple, everyday ingredients such as boneless stew beef meat, large onions, cut in half, salt and pepper to taste and vinegar. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026