How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash?

You need 7 ingredients. The key ingredients include: 3 lb. boneless stew beef meat, 3 large onions, cut in half, salt and pepper to taste, 1/2 c. vinegar, and more.

Is Hash suitable as soups & stews?

Yes, Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Recipe – Eats Now

Name: Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless stew beef meat; 3 large onions, cut in half; salt and pepper to taste; 1/2 c. vinegar; 1/3 c. sugar; 1/2 c. tomato catsup; 1 tsp. chili powder

Hash – a delicious recipe with boneless stew beef meat, onions, salt, vinegar, sugar, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. boneless stew beef meat
3 large onions, cut in half
salt and pepper to taste
1/2 c. vinegar
1/3 c. sugar
1/2 c. tomato catsup
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash

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