Pinterest Favorite: Homemade Meatballs – a delicious recipe with ground beef, breadcrumbs, romano cheese, eggs, parsley, virgin oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For this super simple recipe just mix all of the ingredients in large bowl, and roll into 3 oz size balls or less (depending on your preference that is.).
2
Spray your baking sheet with oil, and bake at 350 F for 40 minutes. If you are planning on serving them with Marinara Sauce, throw the meatballs in the pot to simmer for a while. Doing this will add a yummy, rich flavor to the sauce. Also, do not be afraid to leave them in there for a while too. Grandma used to leave everything to simmer all day before serving dinner. The result was a delicious smelling house as well as an infusion of meaty wonderfulness in the marinara sauce, and super delicious tender meatballs! Garnish your homemade meatballs with some more grated cheese and a little fresh parsley for color and enjoy.
757
kcal
Calories
57
g
Fat
9
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs fresh ground beef (grass-fed is always a good choice), 1/2 cup breadcrumbs (great use of any stale bread), 2 tablespoons grated romano cheese, 2 whole eggs, and more.
Yes, Pinterest Favorite: Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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