Pot Roast And Gravy

Name: Pot Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pot roast; seasoned salt; onion powder; seasoned pepper; garlic powder; 1 Tbsp. olive oil; 3/4 c. water; 1 large onion, chopped; 2 cloves garlic, minced; parsley; thyme

Eats Now Editorial Team · 45 kcal · Meat & Poultry

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Pot Roast And Gravy – a delicious recipe with salt, onion, pepper, garlic, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pot roast
seasoned salt
onion powder
seasoned pepper
garlic powder
1 Tbsp. olive oil
3/4 c. water
1 large onion, chopped
2 cloves garlic, minced
parsley
thyme

1
Season roast with seasoned salt, onion powder, seasoned pepper and garlic powder. Brown roast on both sides in hot olive oil in large Dutch oven. Add 3/4 cup of water, chopped onion, minced garlic, parsley and thyme. Cover and cook slowly for about 3 hours. Remove roast to serving platter. Skim fat. Make gravy.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pot roast, seasoned salt, onion powder, seasoned pepper, and more.

Yes, Pot Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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