Seared Tuna with Maple Balsamic Sweet Potatoes

1. 1

   Heat oven to 425 degrees F.

2. 2

   Toss potatoes with 2 Tbsp.

3. 3

   dressing and maple syrup.

4. 4

   Using a slotted spoon, spread wedges on parchment-lined rimmed baking sheet; reserve remaining syrup mixture.

5. 5

   Bake 25 to 30 min.

6. 6

   or until tender, stirring in remaining maple syrup mixture after 15 min.

7. 7

   Brush tuna with remaining dressing.

8. 8

   Cook in large skillet on medium heat 3 to 4 min.

9. 9

   per side or until desired doneness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.