How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Smoked Mussels and Capers?

You need 9 ingredients. The key ingredients include: 8 ounce elbow macaroni, 3 to 4 ounce can drained smoked mussels, or oysters, 2 1/2 ounce can smoked sardines packed in oil, 1 tablespoon capers, and more.

Is Pasta with Smoked Mussels and Capers suitable as seafood?

Yes, Pasta with Smoked Mussels and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Smoked Mussels and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Mussels and Capers Recipe

Name: Pasta with Smoked Mussels and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce elbow macaroni; 3 to 4 ounce can drained smoked mussels, or oysters; 2 1/2 ounce can smoked sardines packed in oil; 1 tablespoon capers; Large handful chopped parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 cup sliced scallions; Salt and crushed red pepper flakes

Pasta with Smoked Mussels and Capers – a delicious recipe with elbow macaroni, mussels, sardines, capers, handful chopped parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Pasta with Smoked Mussels and Capers

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