Pinon Rice

1. 1

   In a 2 quart saucepan, over a medium low heat, place the oil, onion, rice, and pinon nuts.

2. 2

   Saute until the nuts turn golden.

3. 3

   Add the water and salt.

4. 4

   Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.

5. 5

   Toss the green onion on top of the rice to garnish.

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