How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)?

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon canola oil, 1 teaspoon cumin seed, 8 ounces panir, cut into small cubes, 2 cups scallions, tops and bottoms chopped (green onions), and more.

Is Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) suitable as general?

Yes, Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) Recipe

Name: Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon canola oil; 1 teaspoon cumin seed; 8 ounces panir, cut into small cubes; 2 cups scallions, tops and bottoms chopped (green onions); 2 cups fresh tomatoes, cored and chopped; 4 tablespoons fresh cilantro, chopped; 1 teaspoon coarse salt; 1 -2 teaspoon garam masala; ¼ teaspoon turmeric; 2 -4 thai green chilies (optional) or 2 -4 cayenne chilies (optional) or 2 -4 serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds (optional)

Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Eats Now Editorial Team · 252 kcal · General

Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) – a delicious recipe with canola oil, cumin, panir, scallions, fresh tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

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