How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)?

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon canola oil, 1 teaspoon cumin seed, 8 ounces panir, cut into small cubes, 2 cups scallions, tops and bottoms chopped (green onions), and more.

Is Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) suitable as general?

Yes, Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer With Scallions and Tomatoes (Mulayam Paneer

Name: Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon canola oil; 1 teaspoon cumin seed; 8 ounces panir, cut into small cubes; 2 cups scallions, tops and bottoms chopped (green onions); 2 cups fresh tomatoes, cored and chopped; 4 tablespoons fresh cilantro, chopped; 1 teaspoon coarse salt; 1 -2 teaspoon garam masala; ¼ teaspoon turmeric; 2 -4 thai green chilies (optional) or 2 -4 cayenne chilies (optional) or 2 -4 serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds (optional)

Try this homemade Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) recipe the whole family will love. Made with canola oil, cumin, panir and …

This Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee) relies on simple, everyday ingredients such as canola oil, cumin seed, panir, cut into small cubes and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions