Pinon De Amarillos Recipe

Name: Pinon De Amarillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 yellow plantains; 8 oz. green beans, cooked; 8 oz. Cheddar cheese, finely cut or grated; 3 eggs, separated; 2 Tbsp. oil; 1 medium onion, chopped; 1 green pepper, chopped; 2 cloves garlic; 2 red peppers, chopped; 3 leaves coriander, ground; 1 leaf cilantro; 1 packet sazon with saffron; 4 oz. raisins (optional); 2 Tbsp. tomato sauce; 2 Tbsp. sugar; salt and pepper

Servings: persons

1 lb. ground beef
6 yellow plantains
8 oz. green beans, cooked
8 oz. Cheddar cheese, finely cut or grated
3 eggs, separated
2 Tbsp. oil
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic
2 red peppers, chopped
3 leaves coriander, ground
1 leaf cilantro
1 packet sazon with saffron
4 oz. raisins (optional)
2 Tbsp. tomato sauce
2 Tbsp. sugar
salt and pepper

1
Stir-fry garlic in oil.
2
Add peppers, onion, coriander, cilantro, tomato sauce and sazon.
3
Add meat and season well; cook 30 minutes, stirring occasionally.
4
Fry plantains, cut in pieces. Grease an 8 x 12 x 2-inch pan and place plantains in bottom.
5
Add meat mixture, spread evenly and press down.
6
Add grated cheese, then green beans.
7
Make another layer of plantains.
8
Beat egg whites; add yolks to sugar.
9
Cover the dish with this meringue. Bake at 325u00b0 for 15 minutes.
10
To brown, place under broiler for 5 minutes.
11
Cut and eat.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 6 yellow plantains, 8 oz. green beans, cooked, 8 oz. Cheddar cheese, finely cut or grated, and more.

Yes, Pinon De Amarillos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinon De Amarillos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions