How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Pork With White Beans?

You need 11 ingredients. The key ingredients include: 12 ounces fresh baby carrots, roughly chopped, 1 small onion, chopped, 1 tablespoon olive oil, 1 boneless pork loin roast (3 pounds), and more.

Is Apple Butter Pork With White Beans suitable as meat & poultry?

Yes, Apple Butter Pork With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Butter Pork With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Pork With White Beans Recipe

Name: Apple Butter Pork With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh baby carrots, roughly chopped; 1 small onion, chopped; 1 tablespoon olive oil; 1 boneless pork loin roast (3 pounds); 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 cup apple butter; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 2 cans (15 ounces each ) great northern beans, rinsed and drained

Try this homemade Apple Butter Pork With White Beans recipe the whole family will love. Made with baby carrots, onion, olive oil and pork loin. Easy ste…

This Apple Butter Pork With White Beans relies on simple, everyday ingredients such as small onion, chopped, olive oil, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Butter Pork With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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