How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Pork?

You need 15 ingredients. The key ingredients include: 1 can (14 ounces) pineapple tidbits, 2 tablespoons cornstarch, 2 tablespoons brown sugar, 3/4 teaspoon salt, and more.

Is Sweet-And-Sour Pork suitable as meat & poultry?

Yes, Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork Recipe

Name: Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) pineapple tidbits; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 3/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/3 cup water; 1/3 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons reduced-sodium soy sauce; 1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips; 1 medium onion, chopped; 2 tablespoons canola oil; 1 green pepper, cut into thin strips; Hot cooked rice

Sweet-And-Sour Pork

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Sweet-And-Sour Pork – a delicious recipe with pineapple, cornstarch, brown sugar, salt, ground ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Pork

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