How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs In Purgatory?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/2 an onion, diced small, 1 28 oz can diced tomatoes, and more.

Is Eggs In Purgatory suitable as general?

Yes, Eggs In Purgatory falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs In Purgatory?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Purgatory Recipe

Name: Eggs In Purgatory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 an onion, diced small; 1 28 oz can diced tomatoes; 2 pinches crushed red pepper; 1/2 teaspoon smoked paprika; 1 pinch truffle infused salt; 1/4 cup freshly grated parmesan cheese, plus additional to sprinkle on top; 6 eggs; 4 fresh basil leaves, coarsely chopped; toast, for serving

Try this homemade Eggs In Purgatory recipe the whole family will love. Made with olive oil, garlic, onion and tomatoes. Easy step-by-step instructions i…

This Eggs In Purgatory relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, an onion, diced small and can diced tomatoes. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs In Purgatory

Tips for the best results

Variations & substitutions

My Personal Notes

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