Smothered Spanish Greens With Aged Manchego Recipe

Name: Smothered Spanish Greens With Aged Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup dried tomatoes packed in oil, drained and chopped; 4 pounds winter greens, stems removed and coarsely chopped; 6 ounces black olives, chopped; 2 bunches parsley, chopped; 2 pounds onions, chopped; 24 cloves of garlic, minced; 1/2 cup Spanish red wine, such as Garnacha or Tempranillo; 2 tablespoons salt; 2 teaspoons black pepper; 1 teaspoon red pepper flakes; 1/2 pound aged Manchego, shaved into thin slices

Servings: persons

1 cup raisins
1 cup dried tomatoes packed in oil, drained and chopped
4 pounds winter greens, stems removed and coarsely chopped
6 ounces black olives, chopped
2 bunches parsley, chopped
2 pounds onions, chopped
24 cloves of garlic, minced
1/2 cup Spanish red wine, such as Garnacha or Tempranillo
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon red pepper flakes
1/2 pound aged Manchego, shaved into thin slices

1
In a medium bowl, combine raisins and dried tomatoes. Cover with about 2 cups of warm water and let soak for 10 minutes. Drain and set raisins/tomatoes aside.
2
Meanwhile in a large pan or pot over low heat, lay half the greens. Then distribute the raisins, tomatoes, olives, parsley, onions and garlic over top. Put the remaining greens over, and add the red wine, salt, pepper and pepper flakes. Then lay a piece of parchment paper cut to fit the shape of the pan/pot over the whole thing, and tuck the sides in tightly.
3
Cover and cook 25 minutes until greens are tender. You may need to cook them up to 40 minutes for thicker leaves like collards and kale.
4
Remove from heat, drain in a colander and serve in a large bowl with shaved Manchego.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 cup dried tomatoes packed in oil, drained and chopped, 4 pounds winter greens, stems removed and coarsely chopped, 6 ounces black olives, chopped, and more.

Yes, Smothered Spanish Greens With Aged Manchego falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Spanish Greens With Aged Manchego

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