Pinneapple Fried Rice With Shrimps Recipe

Name: Pinneapple Fried Rice With Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 cup pineapple or 1 small pineapple; 1/2 cup chicken broth; 1 cup peas; 1 red bell pepper medium; 1 spring onion; 2 large eggs; 150 grams cashew nuts; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon fish sauce; 2 tablespoons sweet chili sauce; 1/8 teaspoon cayenne pepper; 5 drops Sriracha optional; 1 tablespoon sunflower oil; 500 grams shrimps cleaned; 2 cloves garlic; 2 tablespoons butter; 1/4 teaspoon garlic salt

Servings: persons

1 cup brown rice
1 cup pineapple or 1 small pineapple
1/2 cup chicken broth
1 cup peas
1 red bell pepper medium
1 spring onion
2 large eggs
150 grams cashew nuts
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
1/8 teaspoon cayenne pepper
5 drops Sriracha optional
1 tablespoon sunflower oil
500 grams shrimps cleaned
2 cloves garlic
2 tablespoons butter
1/4 teaspoon garlic salt

1
Boil the rice until almost tender, 5-6 minutes. It will cook fully, together with the other ingredients. Discard the water and set aside.
2
Pat dry the shrimps and sprinkle with salt. Melt the butter in a pan, crush the garlic and release fragrance for 1 minute and fry the the shrimps on each side for approx. 4 minutes, or until pink. Remove shrimps from the pan and do not discard the butter.
3
Beat the eggs lightly in a bowl and heat the pan. Pour the eggs in the pan and scramble them using a fork. You want pieces of egg that are not too big. Place in a bowl and set aside.
4
In the same pan that you made the shrimps and the eggs toast the cashew nuts, for about 3-4 minutes on medium fire. Remove from the pan and set aside.
5
Grab a big wok and fry the green onions in vegetable oil. Add the rice, paprika, pineapple, all the sauces and spices and the chicken broth and mix. Let it simmer until it starts to fry, for about another 5 minutes, over medium-high fire. Add the eggs and mix together. Plate in a pineapple for some extra exotic flavour!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown rice, 1 cup pineapple or 1 small pineapple, 1/2 cup chicken broth, 1 cup peas, and more.

Yes, Pinneapple Fried Rice With Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinneapple Fried Rice With Shrimps

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