Pink Walnut Pasta

1. 1

   1. Soak the nut for a half an hour to an hour.

2. 2

   2. Roast, peel and seed red bell pepper.

3. 3

   3. Start cooking pasta as the package indicates.

4. 4

   4. Add walnuts, roasted red bell pepper, vinegar, salt and pepper to a blender. Blend until smooth. (It is fast with a high speed blender.) Check for seasoning.

5. 5

   5. When the pasta is done, pour the sauce over the hot pasta and mix very gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.