Pink Velvet Whoopie Pies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   Combine cake mix, flour, eggs, vegetable oil and water in a large bowl. Mix until thoroughly blended.

4. 4

   Use a teaspoon and scoop batter onto cookie sheet. Put no more than 12-15 per sheet, as the batter will spread.

5. 5

   Bake 10 minutes. Let cool completely and set aside.

6. 6

   Spread 1 teaspoon of frosting on the flat sides of half of the mini whoopie pies and top with remaining pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.