Pink Stuff

1. 1

   Sprinkle gelatin on cold water in 2-quart saucepan.

2. 2

   Place over medium heat and stir until gelatin is dissolved, about 3 minutes. Remove from heat and add sugar.

3. 3

   Stir until dissolved.

4. 4

   Whip Cool Whip with milk and vanilla as directed on package.

5. 5

   Add slightly thawed raspberries to gelatin mixture and stir until fruit is completely defrosted.

6. 6

   Beat with rotary beater until foamy.

7. 7

   Stir in Cool Whip mixture.

8. 8

   Spoon into dessert dishes.

9. 9

   Chill until firm.

No additional tips available.