Online Round 2 Recipe - Summer Rolls Recipe

Name: Online Round 2 Recipe - Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chunky peanut butter; 3 tablespoons warm water; 1 teaspoon soy sauce; 1/2 teaspoon chopped garlic; 1/4 teaspoon crushed red pepper flakes; 8 round rice paper wrappers; Reserved rice noodles from Pad Thai recipe; 1 small cucumber, seeds removed, cut into matchsticks; 1 carrot, cut into matchsticks; 1 sprig fresh mint, leaves only

Servings: persons

1/4 cup chunky peanut butter
3 tablespoons warm water
1 teaspoon soy sauce
1/2 teaspoon chopped garlic
1/4 teaspoon crushed red pepper flakes
8 round rice paper wrappers
Reserved rice noodles from Pad Thai recipe
1 small cucumber, seeds removed, cut into matchsticks
1 carrot, cut into matchsticks
1 sprig fresh mint, leaves only

1
For the sauce: In a bowl, whisk together the peanut butter, water, soy sauce, garlic, and red pepper flakes and set aside.
2
For the rolls: Fill a shallow baking dish or pie plate with hot water.
3
Soak a rice paper wrapper until softened, about 30 seconds.
4
Place it onto your work surface.
5
Along the bottom edge, layer one-eighth of the noodles, cucumbers, carrots, and mint leaves.
6
Fold the bottom edge up over the filling.
7
Fold in the sides and continue rolling up from the bottom.
8
Repeat with remaining rice paper wrappers.
9
Serve with the dipping sauce.

823

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chunky peanut butter, 3 tablespoons warm water, 1 teaspoon soy sauce, 1/2 teaspoon chopped garlic, and more.

Yes, Online Round 2 Recipe - Summer Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Online Round 2 Recipe - Summer Rolls

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